Truffles or Tartufo is one of the most expensive culinary delights that we have in our food landscape. It was my first time to cook this dish when I was in my scuola cucina in Firenze. This mushroom has a strong flavor that should stand out in a dish. Covering it with other flavors and spices will defeat its purpose as a very flavorful food. We have to capture the exquisite taste and savor the expensive bite in our palette.
For me this is the best yet the simplest craving I had so far...
Happy Easter Amico e Amica!