COTTO vs. PACQUIAO

Woot woot! To all the Filipinos around the globe!

Maybe you guys are wondering why on earth am I blogging this event here in The Artist Chef blog. This is supposed to be about my art, food and other interests in life. Now allow me tell you why I was so excited to blog about this entry since yesterday. First of all I am one of those millions of Filipino who are rejoicing for the victory of our People's Champ Manny Pacquiao! Second, and the more important reason is---I do Muay Thai Boxing now at this point of my life. So from there you can grasp the connection for this blog entry. Gets? :p

Last Sunday morning I woke up very early around 7am. I headed the city to watch the live telecast of the fight at an Irish Pub in District 1, Ho Chi Minh City. Filipino friends invited me join them in watching. Some foreign dudes are also watching the game. Everyone had their breakfast and patiently waited the main event of Cotto & Pacquiao after few under card fights. Then it was almost 12 noon when the fight started. All of us were yelling for Pacquiao of course. But since Cotto is a good looking guy and has a nice body, the Filipina girls can't help but cheer for him at the same time. And I wasn't exempted. I giggled for him at first but I shifted my emotion quickly when the fight started. Then the crowd sipped their beers as they watch the blow by blow round of the game.

Cotto is a very tough opponent for our dear PACMAN. That's my opinion and I feel like I can analyze the game now in a different perspective since I am into boxing these days. Before when I used to watch Manny's fight all I cared were the punches and who's going to be knocked out. I don't really get how the pointing system here because in the end all I care is the winner. Now I can determine if the punch is a foul or if it's really counted. The upper cut, left and right punch and so on matters to me now. The offense and defense techniques which I already learned so I can figure things out. During the game, I know PACMAN will win. I have the gut feel already. When I noticed that most of the time Cotto loves to hug and cut the momentum during the intense exchange of punches. He was very alert in backing out and creating a distance to Manny. Another thing I noticed, he's very protective and rarely open his hands so his face was really protected. That's why it took a while before Manny got the chance to get in. And when he did, there you go Cotto fell on round 4. It was a good game but judging it based on round 8-12, I knew Manny will be the winner. I observed that Cotto was making distance very often to prolong the game 'til 12th round. And when Cotto made several distance to Manny--Pacquiao will just stand and rest in the middle of it all. And I had my laugh during those times.

The referee called it off before round 12 ends. He declared Manny as the winner. Cotto with all his humility went to Manny and gave him the real power hug. Technical Knockout. Winner by unanimous decision, Manny Pacquiao! His 7th title on different weight divisions. I admire and appreciate Manny now. How amazing he is as a boxer and how spectacular his training was. His endurance and agility to be numb with any pain is truly breath taking for me. Manny is a hero on his own right. He has a legacy that has no compromise. He will be the greatest boxer I will know in this life I have. Although there are things that depresses me about Manny like his political friends that cling on him and influencing him in a bad way. Next is his being associated on female sexy celebs like Ara Mina and Krista Ranillo. The rumors were confirmed by various people already so I feel sad for his children and his wife. On the other hand I can't blame him because he has everything--money, fame and legacy. And the girls can't help but get flashed by the glittering offerings of a Manny Pacquiao. I think all men are like that with or without fame and money. Human nature of man. In Manny's case, I think it's acceptable. Hehe...

To summarize this blog entry, I wanna tell everyone that I enjoyed the fight last Sunday. I was stunned by the physical beauty of Miguel Cotto. The sad part is, it's just another unrecognizable beauty after the fight with Manny Pacquiao. Blood and bruises serve as his make up. While Manny is still Manny! I like Cotto though...

'Til next time, Have a bloody week everyone!!!

hugs,
joanie xxx

Jamie's American Road Trip

Hey Mates! Shake your booty! =)

Last night I really waited for the premiere episode of Jamie's American Road Trip TV series on Discovery Travel & Living. Well I made it and was able to watch it from the very start 'til the end. Although last night I fell asleep on my couch because I was so tired lately. I am doing Muay Thai 2x a week and I am more on techniques now compared to my cardio and technique classes before. Well I was able to see Jamie says goodbye Fish and Chips and hello to Mac and Cheese. From the Big Ben to Big apple--First destination, New York!

I was surprised about the things that he featured about New York. It's not the typical thing that I would see a celebrity chef would visit. The episode pinched my heart. The main reason is because he featured different immigrants in New York. It started from the Egyptian guy who shared him the Egyptian spice called Dukkau to the guy from Columbia who crossed the border from Mexico to big apple. He is George, devoted in feeding the homeless immigrants every night. Jamie helped him cooked and witnessed the cold night where in they fed numbers of immigrants in Jackson Heights, NY. Another thing that surprised me was the illegal Peruvian restaurant that Jamie visited somewhere in Jackson Heights too. I think he was really amazed with the food and the set up. The first floor is the restaurant and the owner's house upstairs. He helped the owner's aunt do the Ceviche. The area is kinda hidden and Jamie was flabbergasted, he even commented that the place even looks like Lousisiana after typhoon Katrina. But he said what matters is what you put on the plate, and he's right! Another interesting people that he visited were Zorah and Tamara who convene people inside their little New York Apartment whom they called, SUPPER CLUB. Then he also went to a Chinese resto and did some Schezwan noodles. Later on he tasted what he cooked and all he said was "Hohohohoho." Too spicy I guess. To wrap his New York trip he prepared a dinner and invited some NY bloggers and had a dinner menu for them. Then he placed a donation box at the door of his NY apartment to collect some money and give to George the guy who feeds the homeless immigrant every night.

Jamie will also visit Los Angeles, Wyoming, Louisian, Georgia and Arizona. Well I have to see those episodes on the coming Thursdays! It's another sure rock, I bet! Here are some photos from Jamie's American Adventure.

The vintage car, the flag & grocery bag

The Navy guy? or Sailor Man?

The Indian

Fifth little Indian Boy

The Hard Hat Man, Oh yeah!

The FIXER!

The COWBOY stare...

The Marlboro classic

The POLICE - NYPD!

Jamie's first episode of American Road Trip was really amazing! He's really an amazing person. I could imagine how lucky those people he met along the way. Too bad not everyone knows Jamie. And for us who know him well, lets be happy with the stamina of this person in cooking and helping other people. Now I am torn if I will pursue my US trip or my Australian trip on Christmas 2010. My mind isn't there yet. But I am looking on both options. My mind is still up high with my London trip on my birthday!

Hadrian Wall or Stonehenge? =)

hugs,
joanie xxx

Ministry of Food

Howdy to all the bouncing beefs and dancing muffins!!!

I just contacted today the person who will print my business card. She was asking me what is The Artist Chef all about? It's so hard to explain to a local Vietnamese about this concept of mine. I actually pause for a while and ask the same question to myself. Aside from serving intimate dinner for couples and selling food, the quick association I have in mind when I asked that question to myself was--Jamie's Ministry of Food. I have the same vision and goals for The Artist Chef. Maybe slightly different because I do believe that I cannot beat what Jamie has done for his countrymen.

Ministry of Food is all about getting people to cook again. Jamie wants to show us that anyone can learn to cook – and that it's fun, cool, can save you money and help you, your family and friends to live a healthier life. The idea behind Pass It On is to inspire people who have never cooked to give it a try and then, once they've learned a recipe, to teach two other people how to make it too. He also wants to mobilise anyone who can cook to pass on their skills by teaching their friends, family or workmates how to cook good, honest, affordable food.

This started at Rotherham because Jamie was inspired to start the movement in the South Yorkshire town of Rotherham so he could meet some of the Rawmarsh Community School women. These women brought the fame around the world for allegedly passing chips and burgers through the school railings during his campaign to change school dinners.

Danny Mc Cubbin (Jamie Oliver's Editor)

It's also nice to see Danny chronicles his cooking through his blog at Jamie's website. How he grow different herbs, cook something special on weekends and a lot more. Makes everything that surrounds Jamie got inspired to cook. Danny is doing a good job in doing all the online stuff for Jamie. The website is beefed with overwhelming info that everyone can at least learn one recipe. And despite that He was able to send me my request regarding my London trip next year. I am happy they did well during the New York Marathon. I just look forward the day I meet this person and probably exchange a lot of stories and recipes. This is also my chance to Thank Fifteen Cornwall for inviting me to be their friends in youtube.

A hearty & happy day to yah mates!!!

hugs,
joanie xxx

Cranberry Jelly with Caramel Pudding

Hi Mates! Whadaya doin' this arvo?

Maybe you should try something different. Something to tease your partner. Something that they will crave from now on. My suggestion is so sinful and seductive. A devilicious dessert that will surely brings out the tiger roar in your partner or the person you will have this one tasted. I sent this recipe on the Valentine's video I did last year for Jamie Oliver's contest. And the video won. Last Halloween I had my chance to repeat this sinful recipe. It's so hard to find some ingredients here in Saigon but I was able to do some alternatives. This will surely delight you and will satisfy your craving. So why don't you bring out your apron and start whipping this amazing dessert!

Ingredients:

• Fresh Cranberry extract or Cranberry Juice
• Plain Jello
• Egg yolks
• Vanilla Ice Cream
• Caramel syrup
• Jello Caramel Pudding Mix
• Cinnamon
• Sugar

Procedure:

Prepare the cranberry extract. Boil water then add the cranberry. Add a little sugar. Mix the plain gelatin in cold water according to the instruction on the label. Add it to the boiling cranberry. Stir for few minutes until it thickens a bit. Bring out some Martini or wine glass or even water goblet, pour the cooked cranberry gelatin. Have it cool until it's hard enough for the caramel pudding topping.

Get the Jello Caramel Pudding mix. Mix according to the instruction at the back of the label. Boil a little water then add the Caramel pudding mix. Stir carefully then add the beaten egg yolks. Scoop some vanilla ice cream then add caramel syrup. Continue stirring until it thicken. Pinch some cinnamon powder. Taste if the sweetness is good enough-- if not, feel free to add sugar. Then it's ready. Top it on the cooled Cranberry gelatin that was placed on wine class or martini glass. This is sooo good, I must say!

Hope you enjoy it sinners! :-)

hugs,
joanie xxx

1/3 The Artist Chef Manila

This is part one of the last three customers I had back in Manila. I have to post them first before I finally post the very first Artist Chef here in Saigon. These photos are overdue already. I just procrastinates very often that's why this has been delayed for the longest time. My apologies. I have so many preoccupations and many stuff I have to do with work and all the other things I am busy with lately. Don't worry two more to go then everything is set for The Artist Chef Global. I am also getting ready for my new business card with my new theme design of aqua blue.

Btw guys, If someone knows the names of this couple do email me or post a comment. I forgot their names already and since I didn't bring my notebook where all the names of my customers were written, I can't acknowledge or give them my thank you. I'd be grateful for any help given.

Cảm On tất cả mọi người!!!

hugs,
joanie xxx

My POEM

(Click on the image to make it large so you can read the poem)

Howz it going knackers?!

I have a lot of pending posts that I need to put up here very soonish. Been very busy lately doing my TVC concepts from storylines to scripts. I think I am also being trained as a copywriter. Not bad. Good training since it's not really my craft but it's good to learn and to further improve my weakness. I am really bad in writing. I also have my mishaps in grammar more often than not. Well everyone does even the copywriters. Anyways I always wanted to write a poetry or prose or even essays. I wrote a lot of poetry during high school. But none of them is a keeper. So I am frustrated on that angle. So I told myself, I will just dream of writing an illustrated recipe book that will chronicle my autobiography. I want to design and write the secret recipe of a happy and successful life by being The Artist Chef.

But recently, I was inspired by Jamie Cullum so I was able to write this thingy! I don't even know if this one is a poem. But whatever this one is called, I am happy to share it first to my readers.

Enjoy reading :-)

hugs,
joanie xxx

500 DAYS of SUMMER

I am a fan of the movies HIGH FIDELITY and ETERNAL SUNSHINE OF THE SPOTLESS MIND that's why I was charmed by this movie. I am rarely smitten by Hollywood films but this one I will surely include in my roster of romantic movies that I usually appreciate.

The movie had a disclaimer from the beginning of the trailer or even in the posters that were released and it says: This is not a love story but a story about LOVE. The casting for Joseph Gordon-Levitt and Zooey Deschanel were perfect for the movie! They are both indie darlings in Hollywood and it's been a decade since we last saw Joseph starred in a romantic lead along with Heath Ledger in 10 THINGS I HATE ABOUT YOU. It is so fresh to see these two young kids giving justice to their roles. It's a sweet, funny film that infuses typical romance and balances it with reality. It's good how Joseph played TOM, a great greeting card writer who fell in love with SUMMER, a vintage looking girl but very modern when it comes to her perspective about LOVE and who loves RINGO STAR among the Four Fab. TOM will randomly chronicle his story about his love for Summer in 500 days. The film’s mixture of cynicism and romance makes it perfect viewing for happy couples, the recently dumped, and the hopeful singles in the audience. Rotten Tomatoes gave this film an 87% rating in their tomatometer, which I think has the most credible online pool of critics! And I agree with their critics most of the time so when they say it's rotten I will not argue anymore.

"This movie made me appreciate a failed romance. I have never seen a romantic movie lately that arrests me this much. I think this is a must see romantic movie." -joanie, the artist chef

Reminds me of Hyde Park in Sydney where I sat once upon an Australian summer

In real life story, I haven't experience 500 DAYS of SUMMER yet but I am glad to share that I have my story about 500 HOURS of AUTUMN. That is absolutely a 500 hours of happiness. I met someone in Autumn this year and every time we were together I am in the state of a free-flowing individual. I never tried that in my entire existence here on earth. He made me nervous the way I am not familiar with, he gave me something that makes me scared alright and he made me do things I have never done before. We may not have the same beliefs in life especially when it comes to marriage and about GOD but I am glad that he admires my faith and respects it at the same time. He maybe obscure and different in so many ways but I respect him as well. It was an amazing feeling that I won't fall for a sleep because of a good coffee but also because I had a great time walking in the rain with this person. Whenever we will have those candid walks in the chaotic city where lights are turned off when the midnight strikes and cabbies are very hard to find, I am filled with unfathomable joy. Winter is coming I don't really know if Autumn already passed me by---if I will ask myself If I want another 500 HOURS of WINTER, I'll say NO. It's because I probably want the 4 seasons in 500 million HOURS with this person. I really want to keep him as a good friend or whatever life brings that up to now I don't know yet. I just really don't know. I am still dumbfounded about this predicament. On the other side of the planet I must admit, romance can fail. And according to VICKY CHRISTINA BARCELONA where in Maria Elena told her husband Antonio that "Only unfulfilled LOVE can be ROMANTIC." Maybe there's more Autumn to come, just have to figure out which one I'll be at my happiest. It just excites me now to meet Autumn the next time He arrives.

My warmest and tightest hug to each and everyone! :-)

hugs,
joanie xxx

FIFTEEN New York Marathon

Good day Mates!

To all my readers from Australia, Europe, The America & Asia, I would like to ask your little help to support the FIFTEEN New York Marathon fundraising. My good friend Danny Mc Cubbin, his officemates from Jamie Oliver's office and some FIFTEEN people will join the marathon. So far they are only getting 13% of the 100% target. Danny emailed me to be part of those people who are in one boat in supporting them. I visited the website Danny gave me and donated 20 pounds to help them reach their target. Since I made running part of my life, I feel how the runners feel in joining a marathon like this. As I prepare and train myself to join some fun run or a marathon perhaps, I am asking you guys to give a little help and I guarantee you'll have something big in return. That's the law of KARMA. What you give or what you do, you shall receive. :-)


PLEASE DONATE!

http://www.justgiving.com/fifteennymarathon/?pid=1980331&dtpn=4#DonationTable

Many Thanks!

hugs,
joanie xxx

I DO or I DIE

Howdy everyone?

Just another email came my way yesterday from RJ Ledesma inviting me and the rest of media friends to attend his book launch on October 22, 2009 @ National Bookstore, Glorietta 5. How I really wish to grace this book launch to have a signed copy of the said book. I will definitely buy this one when I have my Christmas vacation. RJ published several books prior to this one and most of them were inspired of what was told to him by his Yaya (Nanny.)

This new book of RJ caught my attention and led my curiosity about his imaginary guide to getting married. My perspective about getting married changed drastically. I do not believe in marriage anymore 'til I experience one or 'til someone will convince me that it's necessary. In the meantime I am not a believer of marriage, I'd rather keep my fidelity and lasting commitment. Sometimes I ponder that marriage is a nightmare or perhaps you are getting a rope and tying it in your neck. It could also mean that you are jumping on the 30th floor of a building. Haha! Well those are my silly thoughts about marriage. I often discourage young ladies to get married. I will enumerate to them several reasons why and the major one is, MEN can really be asses so why waste?

Don't get me wrong about this post. Men are also good people. We are created from their ribs. There are few good men in my life now that inspire me and keep me going and still make me believe that one day I would still change my views on marriage. Everything in my life is only for now.

So I still believe that "I DO than I DIE" :-)

hugs,
joanie xxx

Cooking at Mui Ne

Xin Chao everyone!

I am here to give you a short update about my Vietnam adventures lately. Living in Saigon for quite a few months is fun but more often than not, I always crave for an escape from the hustle and bustle of the city. To be honest the first escape I had was Mui Ne. Since then I can say my heart was smitten by this place. It's the best thing that you can get if you have a 6 hour trip away from Saigon. To cut the story short, I had a great experience during my Mui Ne trip and that was when I met a good executive chef named Tom. Sir Tom works in a hotel resort (where I stayed) for a couple years but also worked for other hotels in other countries. He shared me his kitchen, his staff and his cooking methods. He felt grateful to have known the internet's one and only Artist Chef. He likes Filipino people that's why he's very cheerful and accommodating after he found out that I am a Filipina. Though prior to that he was telling me that I look like a Chinese or Singaporean. He said, he will never mistaken me for a Filipino. Well, you're not alone chef, most Vietnamese people would tell me the same thing.

I was happy that day to have a short tour in the kitchen and a short cooking stint. Another thing that made me happy was the moment he brought out the toque and allowed me to wear it. Whoah! I feel I am really in the heat of the kitchen! I really felt like a cook for a day. Chef Tom said he often goes to the city of Saigon and he told me that if I have or if he has time too, we can exchange cooking lessons. He is fond of learning the Filipino cuisine and same with me, I am enthusiastic to learn the Vietnamese cuisine as well.

Thanks for that moment Chef, 'til my next adventure.
Maybe Na Trang soon...

hugs,
joanie xxx

My Oktoberfest

How time flies, really. It's October once again and it's my favorite time of the year to drool with some beers. It's really my pleasure to experience this month called "Oktoberfest" worldwide. It originated in Germany but it's now celebrated around the globe. Let me share you my past, present and future significant Oktoberfest celebration.

It was sometime in October 24, 2007, I was in Claremont Hotel Toorak Road in South Yarra, Melbourne. It was past midnight and I was very tired but can't sleep after my whole day trip at The Great Ocean Road thru the long strip of Geelong to Portland. I can't sleep because I found out that there's a spirit loitering around the hall way. My mate had goose bumps after hearing the spirit whispered. Instead of being afraid, I braved the night and went down and walked on Toorak Road. I stumbled on a store and bought a bottle of Tooheys. I was chilling when I went back to Claremont. I stopped in a closed Cafe with chairs and tables outside and with the view of the tram railway. I tried to drink my Toohey's quickly when a local Melbourne dude stopped. He told me that Tooheys is not a good beer. He sat for a moment and asked if I am a Korean or Chinese. He never figured out that I am a Filipino. I forgot to reveal. He kept me company 'til I finished my bottle of Tooheys. I was a bit scared, frankly. But I later sensed that this guy is harmless. he even accompanied me going back to the hotel. He wanted to make sure I'd be safe going back to the hotel. I wasn't able to ask his name, He didn't ask mine too. But if God permits me to see this guy again, I'll definitely remember his face. I often ponder of him lately. The what if's of life. I never told anyone about this story, and it's my first time here in my blog. All I remember the guy is from St. Kilda, a good harmonica player. That's the main reason why I love the place so much. Only fate can bring two people again, I guess. That's the best Oktoberfest in my life. One I can never forget and will always ponder on.

Back here in Saigon, October has just began. I look forward on how to celebrate my Oktober fest here in my hub at Sky Garden. I am really really craving for my black beer with honey syrup. I hope to bring home some Guinness one of these days. I hope I can pursue this with the idea I am still stitching at this very moment. I hope all my dudes can join me with this beer dinner party.

Few months from now I'll be in London. (Hopefully) I look forward drinking this Double Chocolate Stout. It will not be October by the time I go there but I will guarantee to celebrate Oktoberfest on my birthday. Looking forward to this UK-Euro '10 trip. I am still crossing my fingers with this plan.

In the mean time, I will finish my 333 beer.
(My favorite here in Saigon)

Cheers! :)

hugs,
joanie xxx

David Droga

David Droga, the closest thing the advertising world has to a rock star!
--Cynthia Dayco (Comment from Facebook)

I was happy to receive an email this morning from Mindy Liu of Droga 5, New York. She corrected me on the last paragraph of this post regarding David Droga. I stand corrected. So I am reposting this revised blog entry for a more accurate information about the man. I am flabbergasted and flattered that she stumbled upon my blog :)

I think everyone loves this guy not just Saatchi & Saatchi creatives but the advertising people from around the world. David Bjorn Droga--A 40 year old Australian who is the product of a Danish mother and a Jewish businessman father. He began his advertising career from the bottom rung of the ladder -- the mailroom boy at Grey Advertising, Sydney who wanted to write, saw the work on creatives' desks and thought he could do better. He signed up to the Australian Writer & Art Directors School, came top in ranking in the entire Australia then he was immediately offered a job at FCB. Three years later, at 21, he became the youngest Creative Director (based on what I know.)

At age 26, he was offered the job of Regional Executive Creative Director of Saatchi Asia, based in Singapore. Not the typical creative person, Droga put the region on the map by winning more awards than other offices in the network, including London. So, after invading Asia, Droga once again given a fresh challenge. He became the Executive Creative Director of Saatchi & Saatchi in London, where the agency was shaking after they lost their major accounts and staff. It was a difficult start for him, the British ad community asking 'Dave who?' and wondering what on earth this young Australian had to offer. He proved so much than what was asked of him.

With his continuous success, Droga is now based in New York as the founder and Creative Chairman of Droga 5. An indpendent and fastest growing ad agency in America. It opened in New York and Los Angeles year 2006, then another one in Sydney, Australia around 2008. In Australia, Creative Magazine has named him as "AUSTRALIAN CREATIVE PERSON OF THE DECADE."

Aside from having a wife and three children in Manhattan, building a new venture, David's favorite topics are ART, Environment and anything Australian.

During his show off in the Philippines with Filipino Creatives as his audience
Photos were grabbed from Telly Arce's Facebook

Yesterday, I was informed by some Saatchi friends in Manila that Droga was in town. All of them were giggling while narrating to me their stories on how genius this guy is. But the real story behind those giggles was, David took off his shirt and tried to fit one of Team Manila's shirt during his talk for the creatives in the Philippines. By the way, I think Team Manila was the sponsor of David Droga's Talk. So after hearing these details from Hans Malang and Acid Cid, I vehemently agree that David Droga is soooo HOT! Another reason for me why I should like Australian guys. They are simply beefed up with muscles, with oozing charm and undeniable brilliance. I feel sorry I missed David Droga's visit in Manila. How I wish he will also visit Ho Chi Minh City, but I also wish I will be part of Saatchi & Saatchi Vietnam by then again. But when you dream it should be bigger since it's free right? So I am dreaming to work for Droga 5 in Sydney as an Art Director. Who knows what life brings :)

Is still on high with DROGA!

hugs,
joanie xxx

Carrot Yema Balls

Yema balls is one of my favorite desserts to do. I had my craving a week ago of doing this traditional Filipino dessert. My secret for my Yema Balls is adding mashed potato to make it more beefy. One day I headed to the supermarket and bought the ingredients for my Yema balls. I got a bit disappointed not to find some potatoes. So to substitute, I bought carrots instead. I'm afraid it won't result as good as the potato version but surprisingly it did! This new concoction is very sinful but very healthy also on the other hand. My Chinese, Thai & Vietnamese friends tasted it. They find it too sweet but very yummy. I myself was also surprised that I can eat 4 balls in one eating. Quite a lot. So allow me to share you this simple recipe I concocted.

Ingredients:
• 1 can Condensed Milk
• 3 pcs. Large Carrot
• Vanilla Ice Cream
• 3 pcs. Egg yolks
• 100 grams Cashew Nuts
• Butter

Procedure:

Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk. Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens. Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots. Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts. When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.

Hope you like my simple recipe :-)

hugs,
joanie xxx

TWINS - My Boxing Gears

These are my boxing gears that came from Thailand. The famous TWINS! I asked my friend Warren Santiago who's working in Bangkok to buy me gloves and hand wraps. He went all the way to Lumipini stadium to buy them. Surprisingly he gave me additional stuffs as his pasalubong, the kick boxing ankle support and the sando tank top. I'm sooo touched. Warren never fails to give me some pasalubong wherever he goes. I just can forget the first pasalubong he gave me during college, the small koala bear from Australia. Since then this friend of mine constantly gave me pasalubongs through the years. On the other hand my good friend Paolo Garcia brought it here in Saigon from Bangkok. He had his online in Bangkok for his TVC. He also had the chance to see Warren after how many years already. These two guys were classmates during college. To think they were never my classmates, they have been my good friends through the years.

Sando Tank Top (For the Lady Boxer in Me)

Ankle supporters & Hand wraps

Family shot photo which I took in my apartment

I already started my boxing class mixed with some cardio. I was able to meet the famous David Minetti, a French fighter. He's the owner of K1 Fitness Factory where I box. He's very accommodating and very nice to me. I also met his brother FX Minetti. He's my instructor in my boxing class. After having my boxing class, I can't imagine on how to be a Manny Pacquiao! Honestly, my class was very tiring and made me a bit dizzy but I was able to survive. I have never been this happy and fulfilled with what I do. So I am keeping this up.

Now I am ready to punch and kick some ass! :-)

hugs,
joanie xxx

Mark Peckson

I have to blog this one guy I am really proud of, and surprisingly this colleague of mine is currently making big waves and earning some popularity because of his unable to speak the Filipino language. So apparently Saatchi & Saatchi Manila made Mark as part of the Yabang Pinoy's Linggo ng Wika Campaign. The campaign is called "The Mark Peckson Project." I am encouraging you to visit his site and see how he chronicled his battles on learning how to speak proper Tagalog on his day to day conversation with other people. He will surely give you a laughter with his crooked tagalog and funny ways of pronouncing the words he uttered.

Yabang Pinoy did a website for Mark to narrate his struggles and adventures on learning how to converse in Tagalog. Yabang pinoy sells different items like shirts, bags, wrist bands and more--made of 100% Filipino in concept.

These are the series of posters that were also printed on shirts and being sold in all Yabang Pinoy outlets. I think I'll buy some for myself and some for the foreign dudes I've met here in Saigon. Saatchi & Saatchi Manila did the campaign with the following creatives: Executive Creative Director Tony Sarmiento and writers Angelo Suarez & Bia Fernandez. This campaign won the Platinum award in the recent Araw Values Award for Advertising last December 2008.


Mark Peckson is a former Accounts person from JWT turned Copywriter in Saatchi Saatchi. We used to be seatmates when I was still working with Saatchi. He's always loaded with ideas and some are mind boggling and very creative that I often ponder if those ideas can be transcended especially if your account is SM. I doubt dude. I had fun brainstorming with this fella especially when we went to 121 and had some beers. I often give this dude some food when I bring some to the office because this guy loves to eat. Despite that he remained fit and healthy. He always have his jar of water and some Lemon juice. Aside from that he surfs a lot too, so we always see him with sun kissed skin. And what I missed about my seatmate Mark, is his long board under his cabinet that I often ride and skate around Saatchi house. From that long board I learned some little ways on how to skate.

Sigh. How time flies. Saatchi days are just memories now. I am proud seeing Mark on this project. Some people in the office doubted if he would make it as a copywriter since he cannot write a Filipino copy. But I believe it's not too late to learn. And in advertising language is not a big barrier. What's important is, you can think of big ideas and successful campaigns. Good thing Mark made it! He's now a regular employee of Saatchi & Saatchi as a COPYWRITER!

I'm sooo proud of you PECKERS! See yah soon :-)

hugs,
joanie xxx

Worth Dining @ The Artist Chef

Few years ago I was captivated by some posters about shoes that were posted in New York City. The headline goes, "There is a little Imelda in everyone of us." I definitely like the creativity on how they played on Imelda's Unique Selling Proposition as a person. And I believe every woman can relate to that. On the contrary another version circulates on the internet lately. After Gloria Arroyo's famous US $20,000 at Le Cirque in Manhattan, it turned out she just can't stop ravaging food for another US$15,000. We can post this visual as a poster around New York City. I think each and every one of us has there own share of story about pigging out. But I guess no body can surpass the amount GMA splurged on the food that she ate. It was overwhelming and I think abusive. It's okay if you use your hard earned money and not your country's money. There are cases of famines in most undeveloped parts of the Philippines and I don't know how she was able to feed her stomach with that luxurious meals. That amount of money could have fed millions of hungry Filipinos. Bottom-line, both women gave their own version of using the Philippine money to fill their own personal cravings. Sigh.

Well I'd like to invite the Philippine President to dine in at The Artist Chef when she visits Vietnam, it will only cost her $100 for a complete set meal. Looking forward to it :)

hugs,
joanie xxx

QTV 11 Food Fair

This is my long over due post. It took me how many months to remember that I had this fun and exciting experience at The Beat's TARA LETS Food Fair last October 18, 2008. The event took place at Eastwood City, Libis. I cooked several foods and brought to the venue. I didn't earn much but I gained so much fun with this happy experience.

Chicken Curry Fried Rice PHP 100.00
Chorizo Jalapeño Fried Rice PHP 100.00
Veggie with Mango Penne Pasta PHP 150.00
Mango Jelly Brulee PHP 100.00
Eggplant Caviar PHP 100.00
Lemon-Cinnamon Pastillas PHP 120.00

The hosts of the TV program THE BEAT
Tonipet Gaba & Ivan Merina

The interview and the I.D.

It was really dead tiring selling my food but on the contrary I was happy despite being tired. This experience is something new on my part and another additional adventure to my library of The Artist Chef memories.

These two Chinese dudes just checked out on me and asked several questions and I was reminded that these two guys didn't purchase any. Hehe! :D

With the very nice and accommodating Macoy. Thanks for always remembering me and making me part of QTV 11 event and TV shows :-)

Aside from my family who came to grace my food fair, good friends Marni & Pam visited and purchased some of my foodies. And I was very glad that they came. I gave them some foodies for FREE!

Thank you so much QTV 11 and to the TV program THE BEAT for not forgetting me. Thank you also to good friend Tonipet Gaba and Macoy. This experiece was very memorable, it added another joy and learning on my part.

Am I going to have my next FOOD FAIR here in Saigon? :)

hugs,
joanie xxx

Advertising Life - Saigon Style!

Vietnam is truly a challenging experience for me. The day I left my advertising career in Manila, I do believe that there are a lot of hurdles ahead. It scared me at first because I have no idea how it feels to work in Vietnam. I do heard a lot of funny and challenging stories from my friends who have been working in Saigon for quite a few years. I can’t relate to their stories back then but being here for more than three months made me fully understood what they meant when they narrated their stories few months ago. My everyday life here is a roller coaster ride, anything goes.

Life is anything goes here in Vietnam but not when I’m in my office. I was mentioning about hurdles, and the first major barrier I encountered was their language. I don’t know how to deal at it first and it gave me several headaches almost everyday. I have people under me who cannot speak English and cannot understand English. How about that? And unfortunately I lost one Art Director whom I didn't approve the probation because of his negative attitude and can't speak English. Then I also had a designer who disappeared out of the blue maybe because I asked her to do key visuals. I think she didn't understand it. Anyway, I don't get it too either. Account Managers usually help me in translating the message but most of the time it’s not accurate.

There are a lot of funny anecdotes about my day-to-day work. Every time I encounter one, I’d tell myself “I want to blog this!” So let me cite one example. Whenever we had a meeting or presentation the language medium is always Vietnamese because few people can speak and understand the English language. Maybe you guys are wondering what I felt then, I felt like a friggin’ flower Vase! I was just smiling and nodding with whatever topic they are having in that discussion.


So presentations, long meetings and discussions often give me headaches. But as days go by, I manage to get used to it. Just like now, I am currently having my FGD and the consumer are all Vietnamese. Sitting next to me is the Account Manager translating the consumers reaction. Actually the system of work I have now turns to be an exciting adventure.

In terms of the people under me, often times they are stubborn. Most locals have this “cannot” attitude. A couple of instances I asked them a very easy task and they often give me the word “cannot.” So as I learn there language I’d always say “can!” The people and the system of work here are very different from what I am used to in my advertising life in Manila. In Manila everything is possible. But here, I have to undergo major adjustments. I am starting to get used to some of the things that I think is part of their norms but there are some things that I still have to make an adjustments.


So I am taking things one day at a time. It may take a while to fully adapt to Vietnam’s culture but I am sure I can get there in due time. What I often do to break away from all these hurdles and stressful predicaments, I’ll have my lunch out and perhaps ride a motorbike and meet a friend to share the bits and pieces of my stories. I really need that. Otherwise, it will pile up inside my mind and heart and will explode one day. Then I might give up if that thing happens. So I’m glad to enjoy the ride of my lunch out whenever I can have one.

with my Designer Vinh Tran Quang

with my 3D Artist Tin Cong Nguyen

All photos were taken by Vinh Tran Quang

Winners do not do different things, but do things differently. Do you guys agree with that? Well I do. For us to be able to win with flying colors in this battle called life, we have to face adversity with a thankful heart. In that way you can do something differently. And that’s what I did and will continue doing it and will make sure that defeat will not get in the way. A positive attitude will surely take you to places.

So lemme enjoy this ride and jump on every hurdle. Will keep you posted!


hugs,
joanie xxx

Jamie Saves Our Bacon - Australia!

Jamie Saves Our Bacon aired in Australia last August 5 at TV Ten. The show was all about celebrating British pork and investigating why British pig farmers are struggling to survive. Jamie takes us through the whole process, from piglet to plate, so that you can see why British pork worth saving. Although the show focuses on what is happening in the UK, the animal welfare issues addressed are relevant for a global audience. So to my Aussie friends and followers thanks for watching. Keep watching Jamie on TV 10!

Thanks to Danny Mc Cubbin, Jamie's website editor for the never ending information that he provides for Jamie's readers and followers. Job well done Danny! Can't wait to see the man who's taking care of Jamie's online stuff. See you soon Danny :-)

hugs,
joanie xxx

Ouvrir son coeur à nouveau

Things happen for a reason. I wasn't able to embrace that thought before, but I know the future will prove it's true. Now I believe on things I never thought I'd have again. Now I see the sun shining. I realized that I can smile, laugh, dance, drink, walk in the rain, talk forever, ride motorbikes, climb a hill, wear some heels, run with my bare foot and run with my new running shorts without that heavy baggage anymore. And now I am keeping a very open mind and heart on what life brings when the future comes. It just excites me to finally accept the fact that there are millions of instant things that can happen in my life. Life is too short to complicate. If it's yours, it's going to be yours. You just have to claim it. In the end you can be victorious without having victims.

"ANCORA IMPARO" means I am still learning.
- Michael Angelo

hugs,
joanie xxx

About my Patriotism

It was Aug 21, 1983 when Ninoy Aquino died and I was in my kindy at that time when the cortege passed by near where I live. I witnessed the vigorous pandemonium of crowd marching along España. I wasn't fully aware who was Ninoy then. All I knew was he had a very significant role in politics. I later found out that Ferdinand Marcos was accused of his assassination. I grew up admiring Ferdinand Marcos because of his undeniable brilliance. A great man inspite of his very dirty political history. A few years after Ninoy's death, Marcos was ousted as President of the Philippines. People power by millions of Filipinos in February 25, 1986 changed the landscape of Philippine government. From a dictator leader to a democratic one. It was Cory Aquino who continued the legacy of her husband Ninoy.

The very first woman president of our republic. A very God-fearing individual, a nurturing person and the symbol of democracy. She had her six year term from 1986-1992 as our president who served her country without any corruption and survived six coup d'état. In Aug 1, 2009 she died after struggling from her Cancer of the colon. Being away from my country I only rely news from the internet and the news I can get from my sister who is working in the Archdiocese of Manila. I always watch youtube and the updates from online newspapers. All of a sudden I saw how history repeats itself. I saw how the entire archipelago mourns and how Philippine flag turned into yellow. The love of millions of Filipinos to our Democracy Icon were over flowing.

I never cared about Philippine politics and to prove that I remember one instance when I had a lunch with Rex Lopez & Bob Guerrero at Cafe Breton sometime last year. They were trying to challenge me with some dares. They were asking me to choose based on the two extreme options that they provided. They asked me which one you will choose: A. Have a one year cooking lesson with Jamie Oliver or B. Save Filipinos from having a chaotic country. Undoubtedly I chose A. Have a cooking lesson with Jamie for a year in exchange of having a systematic country. I never gave a damn care with my country. I feel that it's hopeless because we are already in the brink of orderliness extinction. A lot of things are unfixable. Today I ponder that I was wrong.

Seeing the videos of Cory's burial in Manila Memorial Park while the song "Bayan ko" was sung, I suddenly wept. First time in my life I got emotional about my country. I really felt that we lost a great model of purity in the Philippine government. It's a rare chance that we can see huge Filipino crowd convene without being paid like all the rallies we had in the past years. All of them sacrificed there time and made big efforts to demonstrate their mourn about losing one great icon in Philippine history. We all love Cory because she's the reason why we are enjoying our democracy now.

Now as I write this blog I want to share to my readers that I was reflecting on some thoughts the past few days when I read Bob Guerrero's Facebook status about Patriotism. And I am quoting his status:

"I hope that we all show our patriotism and nationalism not only when it's cool, easy and when everyone is doing it but also when it's hard, unglamorous, unfashionable, and unrecognized."

While still updating myself about Cory's burial, I stumbled on a photo of a very interesting yet funny coincidence. Is this an honest or intentional mistake by the writer who wrote the caption in Manila Bulletin newspaper? And by the way, Arroyo is the current President of the Philippines who is currently accused of plunder cases and the Filipino people want her oust.

As I live my life, I often feel that I don't want to be a Filipino. But instances like this and seeing my country unites for a common goal still makes me proud to be a Filipino. And being here in Vietnam and working hard makes me feel proud that I am a FILIPINO in so many ways.

Artist Chef is proud to be PINOY!

hugs,
joanie xxx

Happy Birthday Deviantart!

Another year had passed by and yet I still haven't been to the art eyeball. US trip was postponed. It's going to be on 2010 instead. For now, I am again writing a short blog greeting my favorite online art locker room. And by the way it's August 7. Starting today, this is going to be a significant one :-)

hugs,
joanie xxx

Paolo Mendoza

There are three more couples that I need to post very soon. It took me a while to fix a lot of things about my life and career but after I post all the customers I had last year, I will post my first Artist Chef stint here in Saigon. Will definitely keep you posted.

Thanks Paolo for giving me my favorite cake---The Mango Torte from Dulcelin. But I love the Tony Cuerva better if I have a choice :p But seriously, most of my customers are very sweet. They do love me that's why I love them also in return. Actually this is not the first time for me to receive a present from my customers and I just want everyone to know that I am happy and thankful for that. I am also grateful with all the customers I had through the years. I know I'll be having more of them soon here in Ho Chi Minh City :-)

hugs,
joanie xxx

Bastille Day

Le Quatorze Juillet - Fete de la Federation

Today is a bad day for me. That's what my Vitenamese officemate told me when we chatted on Facebook a few minutes ago. Why a bad day? Because today my condo had a temporary water disconnection and doesn't have a water supply for few hours. So how can I go to the office without taking a shower or brushing my teeth. Then few minutes later, I was reminded that I still have the keys of my old apartment. I hurriedly went there to take a quick shower. Then when I arrived in the office I found out that I don't have my celfone in my bag. I just assumed I left it in my condo. I was wrong, I actually left it in the cab this morning. I asked my Vietnamese officemate to call my celfone, then she said that somebody answered the fone. It was the driver who kept it and will give it back asap. Well thank God the driver is kind. Things get fucked up but I noticed that the situation find its way to fix things at the same time. Without forcing the situation, good things work on its own. Although history wise, this day screwed up my life but I am very thankful that after a year here I am rising up and learning to stand with heads up. Like my favorite saint, St. Joan of Arc who is also one of the heroes of France---I faced adversity with courage and a thankful heart. Today things fucked up in someways but I am with the French people in celebrating their Independence day!

I am writing this post because I am a not just a great fan of France, but I am a lover of French films, desserts, foods, wines, cheeses, macaroons, friands and mustards. This post is just my way to be with them in commemorating their freedom. I feel them. After realizing that I am actually working in a country that was greatly influenced by French culture. That fact delights me each day and makes me appreciate the Vietnamese root more. As I appreciate their culture, I one day found out that their language is a mix of Chinese and French tone. Sounds complicated but everyday I try to speak some of the words I learned so that I can communicate with the locals. Experiencing my day-to-day life here in Saigon with the strong presence of French architecture and French baguette (which they call here as Banh Mi) reminds me about the good things that French people left for this country.

Artist Chef's Fried Tofu and Stewed Papaya Relish with French Sausage Tidbits

Artist Chef's Curried Sweet Vietnamese Mango with Coconut Ice Cream

Photos above are some of the few dishes I concocted lately for The Artist Chef intimate dinner. It started last Saturday here in Saigon. I hope the situations in my life will cooperate as I pursue my dreams and as I create a new threshold to diversify my passion. I hope people will support me as I make my first step in globalizing The Artist Chef concept. I am looking forward the day that our world will embrace the idea of the internet's one and only Artist Chef.

Happy Bastille Day!!!

hugs,
joanie xxx

Coraline

I am currently into Neil Gaiman's writing. Simply by following his twitty, it finally convinced me that he's really one of the authors I would probably like. I should have read his books the day I knew about him. But it took me years to appreciate him. It's never too late though. So let me start with this book which turned into a movie.

Coraline is about a young girl who walks through a secret door in her new home and discovers an alternate version of her life. On the surface, this parallel reality is eerily similar to her real life - only much better. But when her adventure turns dangerous, and her counterfeit parents try to keep her forever, Coraline must count on her resourcefulness, determination, and bravery to get back home - and save her family.

An engaging story for me watch, the way I got infatuated on most of Tim Burton's films. Now, I am obsessed of having the book & DVD of Coraline and the only cure is attainment. I am looking forward to a popcorn and cola day for this exciting story.

My excitement begins tonight...

hugs,
joanie xxx